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VIP Lounge

The VIP PACKAGE 2019

Enjoy the exceptional festival experience with culinary delicacies from the wonderful regions of Carinthia.

The VIP Lounge in Bodypaint City is the exclusive area where you can feel like you are at home. Exquisite culinary delights are combined with a unique atmosphere and the best view of the festival main stage.

 

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by Filippo ioco

The Gault Millau Restaurant Bachler invites you to a fantastic gourmet journey of pure pleasure. Creative and tastefully refined, the award-winning chef works with fresh regional products of the highest quality from the Austrian culinary regions. 

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Enjoy the best views of live concerts and performances by artists. Take a seat next to known stars and the world's best bodypainting artists in a relaxed and unique atmosphere. Delve into the mysterious colorful world of the World Bodypainting Festival Backstage Tour.

The All Inclusive PINK Package standard offers an extraordinary opportunity to experience the festival in all its facets, advance tickets for only € 169 for the day pass or a 3 day pass at € 339. Whether with family, friends or business partners, you cannot miss this unforgettable, exclusive festival experience, in a class of its own with an awarded quality cuisine. All meals and drinks are included during the opening times of 15.00 - 24.00 clock.

New: Also included in the package are all the benefits of the WBF photo ticket.

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Ticket Details

VIP 1 Day: € 169 Early Bird

  • 1 day ticket (11| 12| 13 July 2019) to Bodypaint City incl. all concerts from 10.00 am - 12.00 pm
  • Access to all special photo zones incl. all the photo ticket benefits
    AND:
  • Access to the Lounge from 3.00 pm - Midnight
  • Best view on the main stage
  • Any food and drinks included within the VIP Lounge
  • Gault Millau Catering from 06.00pm to 10.00pm
  • Backstage tours are available on various acts

Early bird ends on 5th July, limited tickets.

Buy VIP TICKETS here


VIP Gold (3 Days): € 339 Early Bird

  • 3 main days (11 - 13 July 2019) in Bodypaint City incl. all concerts
  • Daily from 10.00 am - 12.00 pm
  • Side Event Body Circus on Tuesday, 9 July 2019
  • Access to all special photo zones incl. all the photo ticket benefits
    AND:
  • Access to the Lounge from 3.00 pm - Midnight
  • Best view on the main stage
  • Any food and drinks included within the VIP Lounge
  • Gault Millau Catering from 06.00pm to 10.00pm
  • Backstage tours are available on various acts

Early bird ends on 5th July, limited tickets.

Buy VIP TICKETS here

 

We are happy to offer you an all inclusive package with overnight stays in one of the many top hotels in Klagenfurt. For companies we offer special arrangements, for some or all days. At your request, we can put together a package. A creative seminar or workshops could offer another highlight to your week


The menu from our chef:

Thursday Mediterran

Cold Starters:

  • Mozzarella with tomatoes, basil pesto
  • Ham with honeydew melon
  • Goat cheese on Kalamata olives
  • Pickled grilled vegetables like eggplant, paprika, zucchini

Hot meals:

  • Vegetable Lasagna
  • Spaghetti alla bolognese (meat sauce)
  • Calamari & Vongole in tomato sauce
  • Involtini di Vitello (veal rolls) filled with Prositto & Sage

Salads:

  • Mediterranean salad with vegetables, chickpeas and olives
  • Tomato sala
  • Salad of vegetables and Sicilian orange fillets

Dessert:

  • Tiramisu
  • Panna cotta
  • Profiteroles in chocolate



Friday ASIAN FUSION


Cold starters:

  • Spring rolls with sweet and sour sauce
  • Falafel with yoghurt
  • Hummus with spicy vegetable salad

Hot meals:

  • Shrimps with vegetables in yellow coconut curry
  • Lemon chicken breast with date rice
  • Lamb ragout with olives and figs

Salads:

  • Glass noodle salad with strawberries and young onion
  • Cole slaw (cabbage with carrots)
  • Pak Choi with vegetable strips and Asian marinade

Dessert:

  • Spicy salad of exotic fruits
  • Baked bananas with coconut
  • Pineapple on skewer, caramel

Saturday FUSION of ALPINE and ADRIATIC


Cold Starters:

  • Ham rolls filled with vegetables
  • Terrine of sheep cheese

Hot meals:

  • Carinthian Kasnudeln (cheese noodles)
  • Braised veal cap of rump, spaetzle
  • Mushroom goulash with dumplings

Salads:

  • Potato salad
  • Cucumbers
  • French beans

Dessert:

  • Sacher cubes
  • Strudel variations
  • Jam pancakes


 
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